19 May 2026: Lodge of Instruction
| Lodge of Instruction Start time: 7.30 PM Celebration of 50 years: Working Tools dedication to be honoured by a Provincial Team. Breaded brie wedges, served with cranberry dip. Roast topside of beef, served with homemade Yorkshire pudding and crispy roast potatoes -or- fish alternative. Apple and cinnamon crumble served with custard -or- cheese & biscuits. Coffee & mints. | |
23 Sep 2026: Lodge of Instruction
30 Sep 2026: Lodge of Instruction
21 Oct 2026: Lodge of Instruction
28 Oct 2026: Lodge of Instruction